March 19, 2009

Bottle of red? Bottle of white?

Or perhaps a bottle of rose instead…

Just a little FYI that JobMonkey has recently updated its section on Wine Jobs to include several articles on the job of a Wine Sommelier.

At fine restaurants, wine sommeliers help patrons select wines that compliment their food, ensure that proper stemware is provided, and open, decant and serve wines. You would also work in the kitchen with the chef to match wines with cuisine. Administratively, you would be responsible for inventorying and ordering wines, updating wine lists, and — most fun of all — discovering new vineyards and wines to offer at the restaurant.

To learn more, including where to find sommelier jobs , classes for sommeliers, and the salary range for a sommelier, check out the new JobMonkey section!


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