Assistant Cooks or Sous Chefs/Prep Chefs Responsibilities May Include:

• Meal preparation and serving
• Running the kitchen when the head cook is off duty
• Ensuring that snacks and cold drinks are always available to guests
  
• Washing dishes, pots, pans, etc.
• Stocking food deliveries
• Cleaning kitchen work areas, coolers, and floors.
• Baking breads, rolls, desserts
• Preparing breakfasts
• Campfire cooking responsibilities are shared with the ranch cook these include packing for, transportation, set up, cooking, and clean up for cookout rides.
• Ongoing communication with guests.
• May take on additional responsibilities outside of the kitchen

Assistant Cooks or Sous Chefs/Prep Chefs Requirements May Include:

• Cooking experience
• Baking experience
• Able to lift and carry 85 pounds a minimum of 100 feet while working at high altitudes

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