March 21, 2009

In the News: Recession-Proof Culinary Jobs

Have you always wanted to be a chef? Maybe you have dreamed of working in the finest restaurants of Paris or New York. But ten this recession-riddled economy turned you off and convinced you that you should pursue a more “secure” field.

Well, then, check out this post about recession-proof culinary jobs. They may not be as glamorous as working in the shadows of the Eiffel Tower, but these recession-proof jobs will allow you to make a respectable living while practicing the art of your culinary trade. Making the short list were cooking jobs in the educational field (especially at private schools), corporate catering and personal cook/nanny.

To learn more about becoming a professional cook, including educational and training programs and more on job opportunities, check out JobMonkey’s section on Chef Careers.


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