Delaware NorthMiddleburg,VA
Shenandoah National Park Hiring Event - Luray, VA Looking for a job you love? It's easy when your office address is in one of the world's most storied national parks. Delaware North Parks and Resorts is hiring...
Posted February 7, 2025
Occasions - Occasions CaterersWashington,DC
Occasions We are hiring immediately for full time PASTRY CHEF positions.Location: Occasions Caterers - 655 Taylor Street, Washington, DC. Note: online applications accepted...
Posted February 7, 2025
The DabneyWashington,DC
Michelin Star and James Beard Award winning Chef Jeremiah Langhorne of The Dabney Restaurant in Washington, DC is looking for an executive pastry chef to join The Dabney. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington...
Posted February 1, 2025
Scale HospitalityWashington,DC
New restaurant opening is hiring a Pastry Chef to join our team. ...
Posted February 1, 2025
La BiseWashington,DC
LA BISE is the newest concept from the highly acclaimed Knightsbridge Restaurant Group.We strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere. ...
Posted February 8, 2025
MamanWashington,DC
Maman - Pastry Chef - Washington DC Description Maman is a French bakery, caf and leading lifestyle brand founded in 2014 by owners Elisa Marshall & Benjamin Sormonte, with locations across North America and Canada.
Posted January 29, 2025
Devita Hancock HospitalityReston,VA
About the job Executive Pastry Chef Responsible for the overall operation and supervision of staff in the Baking/Pastry Department "Hands on" working chef who manages and directs the daily operations of the pastry shop, including the...
Posted January 30, 2025
OCCASIONSWashington,DC
Occasions Position Title: Executive Pastry Chef Reports To: Director of Culinary Salary: $110,000 Other Forms of...
Posted February 6, 2025
CSC GenerationMcLean,VA
McLean, VA - Sur La Table- Stores 018 - Tysons - Sur La Table, 1720 M International Drive, McLean, VA 22102 / Part Time / On-site. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection...
Posted February 9, 2025
Unconventional DinerWashington,DC
Pastry Sous Chef – Unconventional Diner Location: Shaw, Washington, D.C. Experience Required: Minimum 3 years. Compensation range:...
Posted February 4, 2025
YELLOW - Union MarketWashington,DC
Yellow Union Market, a cafe from Chef Michael Rafidi, is now open! Chef/owner Michael Rafidi takes inspiration from his family's Palestinian roots, bringing to the table an experience...
Posted February 1, 2025
Elena JamesChevy Chase,MD
Elena James, the latest restaurant from restauranteurs Colin McClimans and Danilo Simic is close to opening in Chevy Chase. Elena James is a a Casual American Restaurant from the team at...
Posted February 1, 2025
Bon Appetit - Patrick Henry CollegePurcellville,VA
Bon Appetit We are hiring immediately for a SOUS CHEF position.Location: Patrick Henry College, 10 Patrick Henry Circle, Purcellville, VA 20132. Note: online applications accepted...
Posted February 7, 2025
Compass Group, North AmericaWashington,DC
Occasions Position Title: Executive Pastry Chef Reports To: Diretcor of Culinary Salary: $100,000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST.
Posted January 29, 2025
Great American RestaurantsFairfax,VA
Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently...
Posted February 7, 2025
Bresca & JôntWashington,DC
We are hiring a Pastry Cook for our two Michelin stared restaurant - Jônt If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you! We strive to...
Posted February 1, 2025
TopGolfAshburn,VA
How You'll Do It Supervise the team in providing best-in-class culinary experiencesCoach and develop the team and drive Associate engagementDelegate tasksDemonstrate Topgolf's Core Values: Fun, One Team,...
Posted January 29, 2025
Delaware NorthMiddleburg,VA
Shenandoah National Park Hiring Event - Luray, VA Looking for a job you love? It's easy when your office address is in one of the world's most storied national parks. Delaware North Parks and Resorts is hiring...
Posted February 7, 2025
The Bazaar by Jos AndrsWashington,DC
Pastry Sous Chef The Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are...
Posted January 29, 2025
The DabneyWashington,DC
Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking for a qualified PM cook with pastry experience to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the...
Posted February 1, 2025
MarriottWashington,DC
Job Description POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of...
Posted February 5, 2025
Nina MayWashington,DC
Nina May is an independently owned restaurant and the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic.
Posted February 1, 2025
1789 RestaurantWashington,DC
Description Base Salary:$85,000 - $95,000 / year based on experience + Quarterly Bonus Potential Join Clyde's Restaurant Group as an Executive Sous Chef at 1789 Restaurant, a fine-dining gem in Georgetown, D.C., renowned for its...
Posted February 1, 2025
Evelyn RoseVienna,VA
Come join Chef Nick Palermo's team at Evelyn Rose, developing skills in a dynamic menu which changes daily. We are looking for a full time member of our culinary team to helpdeliver and execute our vision of the greatest neighborhood restaurant.
Posted February 1, 2025
Petite CeriseWashington,DC
Petite Cerise is a French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jermemiah Langhorne...
Posted February 1, 2025