March 21, 2009

In the News: Recession-Proof Culinary Jobs

Have you always wanted to be a chef? Maybe you have dreamed of working in the finest restaurants of Paris or New York. But ten this recession-riddled economy turned you off and convinced you that you should pursue a more “secure” field. Well, then, check out this post about recession-proof culinary jobs. They may not […]

March 20, 2009

Weekly Roundup

TGIF! Have you caught all the new content at the JobMonkey since Monday?  If you missed a day or two, here’s a rundown on all our posts this week: >> How to Land an Outdoor Job >> Hot Jobs 29 (with some cool outdoor and adventure job opps this week) >> Reader Mailbag: Jobs in […]

March 19, 2009

Bottle of red? Bottle of white?

Or perhaps a bottle of rose instead… Just a little FYI that JobMonkey has recently updated its section on Wine Jobs to include several articles on the job of a Wine Sommelier. At fine restaurants, wine sommeliers help patrons select wines that compliment their food, ensure that proper stemware is provided, and open, decant and […]

March 18, 2009

Hot Jobs 29

Happy Wednesday! The week is half-way over, which means it’s time for Hot Jobs. This weekly post features three hot new jobs posted on the JobMonkey Job Center. Are you in the market for a new job? Then make the Job Center your first stop. We feature a trove of jobs from around the country […]

March 16, 2009

Outdoor Jobs: Where Do You Begin?

This recession is doing funny things to people’s career goals. On the one hand, it is forcing us to reevaluate our plans and think practically about our futures. That’s mostly a good thing. If our heads had been in the clouds, they are not any more. Of course, the flip side is that people are […]

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