Apply For Server Jobs With Sprig
Do you ever look around your kitchen and wonder what you’re going to have for dinner? It’s easy to fall into the unhealthy pattern of frozen pizza, questionable leftovers, or processed junk food. Now you can opt for a healthier option. It’s called Sprig.
Sprig specializes in on-demand delivery of simple and healthy organic meals. It connects health conscious diners with access to delicious meals. By using top quality ingredients, sustainable meats, fresh vegetables, and organic options, Sprig makes healthy eating a realistic possibility. Meals are always delivered quickly and they are affordable too. If you want to eat well, try Sprig.
By offering inspiring menus, Sprig diners can enjoy meals like Roasted Free-Range Lemon Herb Chicken, Kale Salad With Roasted Walnuts & Goat Cheese, Pan Seared Wild Salmon Soba, or Tomatillo Salsa Verde Chicken Burrito. The menus change daily keeping customers coming back for more. Combine that with convenience, quality, and quick delivery and it’s the perfect package for anyone who’s hungry.
Everyone wants to be healthy and going organic is a great way to support a healthy lifestyle. Now it’s easy. It only takes 3 taps of the Sprig app on an iOS or Android device to order your meal. Then it is delivered to your door in approximately 15 minutes or it can be scheduled to arrive when you want. Customers use the app to select their meal, which start at only $9 per meal. Each menu item comes with a photo, description, nutritional information, and ingredient list so you know exactly what you’re putting into your body.
Gagan Biyani, Matt Kent, Neeraj Berry, and Morgan Springer founded Sprig in 2013. The company headquarters are based in San Francisco, California. Sprig currently only operates in a handful of cities like San Francisco and Chicago, but it is looking to grow domestically and globally in the near future as their healthy meal options are shaking up the on-demand delivery niche.
Sprig operates its on-demand delivery service by utilizing the shared economy business model. To meet the constantly growing demand for Sprig deliveries, Sprig utilizes a unique technique that is redefining on-demand delivery service. By using customer and order data, Sprig anticipates orders and sends out cars stocked with food in advance of the orders arriving. This puts drivers in the right locations at the right times to ensure the fastest delivery times possible. They are proud of their quick delivery times and customers appreciate it.
Sprig is actively hiring motivated, smiling Sprig Servers in every market. These Sprig Servers operate as independent contractors who drive their own vehicle while at “work.” Sprig Servers get to enjoy the flexible schedule of the shared economy. They work when they want and they are their own boss. That’s an attractive perk of the shared economy niche.
To become a Sprig Server, apply to join the Sprig Server Team online. All Servers need their own transportation – car, bike, motorcycle, etc. Any vehicle is acceptable as long as it is mechanically sound. Sprig Servers also need a mobile device and a US drivers license.
Sprig Servers can earn $16 to $25 per hour plus tips – payments are made weekly via direct deposit. Plus, Sprig Servers get a free healthy meal every shift. It’s the same food that they deliver to hungry customers, so it’s high quality and deliciously tasty. Servers also have access to server support backup at all times so help is always just a call away.
For customers who want convenience, fast delivery, and affordable, healthy food, Sprig is the perfect meal delivery solution. Sprig has established itself as a major player in the on-demand delivery niche and the company is thriving. Sprig will soon be in markets across the country and around the world. Are you ready?
Sprig offers solid pay, flexible schedules, and a free meal every time you work. It almost sounds too good to be true. Can Sprig supply the work/life change that you’ve been looking for? Join Sprig and become a Sprig Server today.
Quick Facts About Sprig
Year Founded: 2013
Headquarters: San Francisco, California
Description: On-demand and scheduled delivery of affordable, healthy, organic meals
Server Requirements: Vehicle, US Drivers License
Pay: $16 to $25 per hour plus tips